103 Upper Bristol Road, Weston-super-Mare, North Somerset, BS22 8DN
enquiries email: info@duets.co.uk
Telephone reservations only: 01934 413428



                                                                                                   
Christmas Lunch Menu

To Start Your Meal

Spiced Butternut Squash Soup    
 Flavoured with coconut milk, served with cheese straws .

Crown of Melon
Filled with fruits and berries, placed on a contrast of fruit coulis

Tian of Smoked Salmon   
A Crab and prawn mousse placed between slices of smoked salmon with cucumber tagliatelle and lemon mayonnaise.   

Duck Liver Parfait     
Served with homemade pear and apple chutney ,and toasted brioche .  

Wild Mushroom Arincini 
Deep fried rissotto balls accompanied with Aioli and tossed salad leaves .


Main Courses

Breast of Quantock Pheasant 
Roasted with a tarragon and pistachio mousse, wrapped in pancetta placed onto sautéed winter cabbage with a confit leg bon bon

Fillet of Devon Hake  
Grilled with dill and caper butter ,with a light lemon crumb ,placed on creamed leeks   


Asparagus and Spinach Strudel
Baked in Filo pastry with roasted cherry vine tomatoes

 Honey Roasted Tenderloin of Pork

Filled with an apple and prune stuffing wrapped in Parma ham, sliced onto a parsnip puree with sage gravy 


 Roast Barn Reared Turkey     
Accompanied by  apricot and sausage stuffing ,pigs in blankets and cranberry sauce  .   


Main courses served with dauphinoise potatoes and bowls of fresh vegetables.


Dessert Menu

Peanut Butter and Toffee Ice Cream 
Served in a brandy snap basket garnished with fresh fruit and warm choclate sauce.

Homemade Christmas Pudding 
Served with warm spiced rum custard.    
 
Cappuccino and Bailys Cheesecake 
 Placed on an Amoretti biscuit base with fresh  raspberries and coffee sauce .

Mango and Passion Fruit brulee  
with shortbread biscuits.
 

Trio of Desserts
Dark chocolate brownie, brandy snap filled with white chocolate ice cream and a milk chocolate and raspberry

Cheese Board
A selection of English and Continental cheeses

Two courses £22.00  Three courses £25.00

If you have any dietary requirements or allergies please inform us as you order each
course as some of our dishes contain nuts.

Vegan Menu available on request


We are available for small private parties + wedding receptions