103 Upper Bristol Road, Weston-super-Mare, North Somerset, BS22 8DN
enquiries email: info@duets.co.uk
Telephone reservations only: 01934 413428

Sunday lunch

To Start Your Meal

Leek and  Potato Soup       

Served with cheese Straws   

Gravlax Salad  
Slices of home cured salmon with a beetroot and creme fraiche dressing and tossed salad leaves   

Assortment of Mushrooms 
Sauteed with bacon garlic cream and port wine ,served in a pastry case

Chinese spiced Duck Breast
Sliced cold with an orange salad and bramble vinigrette dressing .

Crown of Melon
Filled with tropical fruits and berries on a contrast of fruit coulis.


Main  Courses

Roast Sirloin of Beef
With Yorkshire pudding

Breast of Free Range Chicken
Pan fried with thatchers cidar wild mushrooms and cream.

Summer Risotto
Peas ,broad beans and asparagus tips sauteed in a tarragon cream and topped with cherry vine tomatoes

Fishermans catch  

Chefs Roast of the Day  



Peanut Butter and Toffee Ice Cream 
Served in a brandy snap basket garnished with fresh fruit and warm chocolate sauce

Eton Mess  
Summer berries, crushed meringues and whipped cream  

Lemon Tart

With Devon clotted cream and raspberries   

Cheddar  Strawberry Chessecake

Made with mascarpone,accompanied with strawberry coulis

Mango and Passion Fruit brulée  
with shortbread biscuits

Trio of Desserts
Dark chocolate brownie, brandy snap filled with white chocolate ice cream and an Orange and grand marnier Panacotta

Cheese Board
 selection of English and cheeses

Three Courses £27.00 per person

We are available for small private parties and wedding receptions