103 Upper Bristol Road, Weston-super-Mare, North Somerset, BS22 8DN
enquiries email: info@duets.co.uk
Telephone reservations only: 01934 413428


                                                                                     

The hospitality trade are still adapting to these new and challenging times and with customer numbers greatly reduced in our restaurant it has been necessary to review our menu .

Which we will now be changing on a monthly basis

However we still want to provide our customers with the best restaurant experience so if you have any special requirements we will do our best to accommodate you.


                     
December Lunch  Menu

To Start Your Meal

Wild Mushroom Soup  

Served with cheese straws drizzled with truffle oil and finished with cream


Game Terrine 
Tender pieces of Rabiit,pigeon and venison ,served with toasted brioche and homemade chutney  
Arancini 

Rissotto balls flavoured with pesto and sundried tomatoes ,placed on a carpaccio of pickled
 heritage beetroot  
Crown of Melon
Filled with fruits and berries ,placed on a contrast of fruit coulis 

Shellfish Gateaux
A light crab and prawn mousse,layered between slices of smoked salmon with lemon mayonnaise and a micro herb salad   

  
Main Courses

Breast of Pheasant
 Filled with a tarragon mousse, wrapped in pancetta and sliced on to sauteed winter cabbage   


Roast Root vegetable Strudel
Honey roasted with pine nuts and cranberries placed on wilted spinach 

 
Fillet of Plaice  
Poached in a champagne and cream sauce topped with crayfish tail 


Tenderloin of Pork 
Roasted with an apple and prune stuffing rolled in parma ham,placed on parsnip puree
with a sage gravy 

Roast Breast of Turkey  
With pigs in blankets and a sausage and apricot stuffing  

 
All main courses are included with dauphinoise potatoes and a bowl of seasonal vegetables

Dessert Menu

Peanut Butter and Toffee Ice Cream
 Served in a brandy snap basket garnished with fresh fruit and warm chocolate sauce

 Homemade Christmas Pudding  
With warm rum custard

Mango and Passion Fruit Brulée
 With shortbread biscuits  

Winter Berry Eton Mess
Crushed Meringue ,winter berries and whipped cream    

Trio of Desserts
 Dark chocolate brownie, brandy snap filled with white chocolate ice cream and a milk choclate and baileys mousse   
Cheese Board
 A selection of English cheeses served with homemade chutney, grapes and celery



Two courses 22.00  Three courses 26.00

 


 If you have any dietary requirements or allergies please inform us as you order each
 course as some of our dishes contain nuts