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103 Upper Bristol Road, Weston-super-Mare, North Somerset, BS22 8DN enquiries email: info@duets.co.uk Telephone reservations only: 01934 413428 | ||
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The hospitality
trade are still adapting to these new and challenging times and with
customer numbers greatly reduced in our restaurant it has been necessary
to review our menu . Which we will now be changing on a monthly basis
However we still
want to provide our customers with the best restaurant experience so if
you have any special requirements we will do our best to accommodate
you. December Lunch Menu To Start Your Meal
Wild Mushroom Soup Game Terrine Tender pieces of Rabiit,pigeon and venison ,served with toasted brioche and homemade chutney Arancini Rissotto balls flavoured with pesto and sundried tomatoes ,placed on a carpaccio of pickled heritage beetroot Crown of Melon Filled with fruits and berries ,placed on a contrast of fruit coulis
Shellfish Gateaux Main Courses Breast of Pheasant Filled with a tarragon mousse, wrapped in pancetta and sliced on to sauteed winter cabbage Roast Root vegetable Strudel Honey roasted with pine nuts and cranberries placed on wilted spinach Fillet of Plaice Poached in a champagne and cream sauce topped with crayfish tail Tenderloin of Pork Roasted with an apple and prune stuffing rolled in parma ham,placed on parsnip puree with a sage gravy
All main courses are included with dauphinoise potatoes and a bowl of seasonal vegetables Dessert Menu Peanut Butter and Toffee Ice Cream Served in a brandy snap basket garnished with fresh fruit and warm chocolate sauce Homemade Christmas Pudding With warm rum custard Mango and Passion Fruit Brulée With shortbread biscuits Winter Berry Eton Mess Trio of Desserts Dark chocolate brownie, brandy snap filled with white chocolate ice cream and a milk choclate and baileys mousse Cheese Board A selection of English cheeses served with homemade chutney, grapes and celery Two courses 22.00 Three courses 26.00
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