103 Upper Bristol Road, Weston-super-Mare, North Somerset, BS22 8DN
enquiries email: info@duets.co.uk
Telephone reservations only: 01934 413428


                                                                                     

                     

 Valentines Menu

We will be running our Valentines Menu on Sunday evening 13th February
and
Monday 14th February


To Start Your Meal

Cupids Arrows

Wrapped in Parma ham, topped with a poached egg and glazed with hollandaise sauce.    

 An Entanglement of Mushrooms 

Sauteed in port wine cream and garlic,with lardons of bacon and a pesto bruschetta .

 A Cup of Love

A rich fish Soup made with Lobster and Crab charmed with Brandy paired with cheese croutons and spicy rouille .

The French Fancy
Bon Bons of Goats Cheese ,spinach and sun dried tomatoes rolled in panko breadcrumbs deep fried with a rocket salad and a garlic mayonnaise  . 

Lady Chatterley's Lover 

A game terrine made with tender pieces of Rabbit,Venison and Pheasant ,partnered with homemade chutney and toasted brioche .

Menage et Trois

An affair of  shellfish gateau, Cajun spiced prawns and king scollop wrapped in won ton with a ginger and orange sauce.   3.00 supplement to menu

Main Courses

 My Brave Heart   

Fillet of Highland Beef ,Pan fried to your liking with a Stilton and maderia sauce  .

                                                                 7.00 supplement to menu   

The king and I 

Loin of Monkfish poached in a mussel broth  with coconut milk and Thai spices .  

    

Madam Butterfly

Breast of Duckling flavoured with Chinese spices roasted pink, placed on braised red cabbage with a red currant and port wine sauce.

Nelson and Lady Hamilton
Fillet of Lemon Sole poached in champagne and cream with smoked salmon pieces .


A Tart with a Heart 

A shortcrust pastry tart filled with Red onion marmalade ,leeks and Waterloo cheese,topped with pine nuts and roasted cherry vine tomatoes 

Eves Temptation's 

Succulent Breast of Free Range Chicken ,filled with a light tarragon mousse sauteed in  cider and cream sauce 

  

Dauphinoise potatoes, and Bowls of fresh vegetables

             
 

Sweets

Valentino's Tango  

Crushed amaretti biscuits,topped with a mascarpone and cappuccino chessecake     

Crepe Suzette

Pancakes warmed in an orange and lemon sauce, flamed with grand Marnier, served with homemade vanilla ice cream  

The Russian Tsar

A light Raspberry cream whisked with champagne ,accompanied with shortbread biscuits

A Little Bit of What You Fancy
A trio of Dark chocolate brownie, brandy snap filled with white chocolate ice cream and a milk chocolate and Baileys mousse   

  Exotic Temptations  

Mango and passion fruit ice cream served in a brandy snap basket ,garnished with fresh fruits       

The English gentleman 

A selection of English cheeses served with grapes, celery chutney and biscuits

 

Three courses Dinner

38.50 per person

 

As it is such a popular evening we would require a 25.00 a head deposit at time of booking

 


If you have any dietary requirements or allergies please inform us as you order each
course as some of our dishes contain nuts.