103 Upper Bristol Road, Weston-super-Mare, North Somerset, BS22 8DN
enquiries email: info@duets.co.uk
Telephone reservations only: 01934 413428

The hospitality trade are still adapting to these new and challenging times and with customer numbers greatly reduced in our restaurant it has been necessary to review our menus.

We will now be changing our menu on a monthly basis.

However we still want to provide our customers with the best restaurant experience so if you have any special requirements we will do our best to accommodate you.

Sunday lunch

To Start Your Meal

Wild Mushroom Soup   

Served with cheese straws drizzled with truffle oil and finished with cream

Game Terrine

Tender pieces of Rabbit, pigeon and venison, served with toasted brioche and homemade chutney   

Shellfish Gateaux

Crab and prawn mousse, layered between slices of smoked salmon with lemon mayonnaise and a micro herb salad


Somerset Goats Cheese
Rolled in panko breadcrumbs deep-fried placed on pickled heritage beetroot with a pesto dressing and pea shoot salad  

Crown of Melon
Filled with tropical fruits and berries on a contrast of fruit coulis

Main Courses

Roast Sirloin of West Country Beef
With Yorkshire pudding

Breast of Chicken
Poached in Thatchers cider, placed on creamed leeks

Fillet of Hake

Pan-fried in lemon butter with a dill crumb, crayfish tails and baby capers  

 Loin of Pork

Filled with a sausage and apricot stuffing crackling and apple sauce

Roast Root vegetable Strudel
Honey roasted with pine nuts and cranberries placed on wilted spinach.


Peanut Butter and Toffee Ice Cream 

Served in a brandy snap basket garnished with fresh fruit and warm chocolate sauce

Homemade Christmas Pudding

With Warm rum custard  

Winterberry Eton Mess

Crushed Meringue, whipped cream and a berry compote

Mango and Passion Fruit brulee  
with shortbread biscuits

Trio of Desserts
Dark chocolate brownie, brandy snap filled with white chocolate ice cream and a milk chocolate mousse

Cheese Board
A selection of English cheeses served with homemade chutney, grapes and celery

Three courses 28 per person

Your bill will be bought to your table in line with social distancing measures