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103 Upper Bristol Road, Weston-super-Mare, North Somerset, BS22 8DN enquiries email: info@duets.co.uk Telephone reservations only: 01934 413428 | ||
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The hospitality
trade are still adapting to these new and challenging times and with
customer numbers greatly reduced in our restaurant it has been necessary
to review our menus. We will now be changing our menu on a monthly basis.
However we still
want to provide our customers with the best restaurant experience so if
you have any special requirements we will do our best to accommodate
you. Sunday lunch Menu To Start Your Meal
Served with cheese straws drizzled with truffle oil and finished with
cream
Tender pieces of Rabbit, pigeon and venison, served with toasted brioche
and homemade chutney
Crab and prawn mousse, layered between slices of smoked salmon with lemon mayonnaise and a micro herb salad
Somerset Goats Cheese
Crown of Melon
Main Courses
Pan-fried in
lemon butter with a dill crumb, crayfish tails and baby capers
Filled with a sausage and apricot stuffing crackling and apple sauce
With Warm rum custard
Winterberry Eton Mess
Crushed Meringue, whipped cream and a berry compote
Mango and Passion Fruit brulee
Trio of Desserts
Cheese Board
Three courses 28 per person
Your bill will be bought to your table in line with
social distancing measures | ||
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