103 Upper Bristol Road, Weston-super-Mare, North Somerset, BS22 8DN
enquiries email: info@duets.co.uk
Telephone reservations only: 01934 413428

The hospitality trade are still adapting to these new and challenging times and with customer numbers greatly reduced in our restaurant it has been necessary to review our menus.

We will now be changing our menu on a regular basis.

However we still want to provide our customers with the best restaurant experience so if you have any special requirements we will do our best to accommodate you.

Example of Sunday lunch

To Start Your Meal

Cauliflower and Stilton Soup 
Served with warm cheese straws

   Salmon and Prawn Mousse
Layered between slices of smoked salmon with lemon mayonnaise, cucumber tagliatelle and tossed salad leaves.

Wild Mushroom Arancini
Risotto balls flavoured with sundried tomatoes rolled in panko breadcrumbs deep fried served with aioli

Trio of Duck Appetizers
Chargrilled breast,duck liver parfait and a crispy duck pancake accompanied with bramble vinaigrette and hoi sin sauce

Crown of Melon
Filled with tropical fruits and berries on a contrast of fruit coulis

Main Courses

Roast Sirloin of West Country Beef
With Yorkshire pudding

Breast of Chicken
Wrapped in Panchetta ,sauteed in a cidar cream and tarragon sauce  

Fishermans Catch of the Day

Loin of Pork

Filled with an apricot and sausage meat stuffing ,crackling and apple sauce

Asparagus and leek Rissotto  
Topped with roasted cherry vine tomatoes and drizzled with truffle oil  


Dessert Menu


Mango and Passion Fruit Ice Cream

Served in a brandy snap basket garnished with fresh fruit


Rhubarb and Vanilla Panacotta

With homemade shortbread biscuits  


Dark Chocolate Tart

A rich Tart, served with orange segments and raspberry sorbet


Eton Mess

Cheddar strawberries, bound with crushed meringue and whipped cream    


Trio of Desserts

Dark chocolate brownie, brandy snap filled with white chocolate ice cream and milk chocolate and baileys mousse  


Cheese Board

A selection of English and Continental Cheeses

Three Courses 30.00 per person