103 Upper Bristol Road, Weston-super-Mare, North Somerset, BS22 8DN
enquiries email: info@duets.co.uk
Telephone reservations only: 01934 413428




Dinner Menu 


To start your Meal

Spiced Parsnip soup

Served with cheese straws and flavored with coconut milk and coriander   

  

Assortment of Mushrooms

Sauteed with lardons of bacon, garlic and cream accompanied with a tomato bruschetta

 (can be without bacon)

 

Smoked Haddock and Salmon Fishcakes
R
olled in crispy panko breadcrumbs with baby salad leaves and tartare sauce    


Fillets of Cornish mackerel

Pan-fried with crushed new potatoes chorizo and drizzled with salsa Verde

 2.00 supplement

 English Asparagus Tips   
New season asparagus tips wrapped in Parma ham, grilled with cherry vine tomatoes and glazed with hollandaise sauce   

(Can be without Parma ham)

Breast of Duck and Avocado  

Honey roasted with Chinese spices, served with a pea shoot salad and a bramble vinaigrette dressing   

Main Courses

 

Tenderloin of Local Pork  
Filled with a prune and sage stuffing, wrapped in pancetta, with creamed leeks and a cider gravy   

Spring Vegetable Risotto     
Flavored with sundried tomatoes and topped with a parmesan crisp

 

 Fillet of West Country Beef

Rolled in garlic and sea salt pan-fried with a brandy and green pepper corn sauce  

     7.00 supplement

 Loin of Skrei Cod

Grilled with a crab and lemon crumb placed on creamed spinach   

  

Breast of Guinea Fowl  

Wrapped in smoked bacon with a tarragon mousse, sat on summer cabbage and a red wine sauce

 

 Fillet of Devon Sea Bass

Pan fried with pickled ginger,orange segments and a samphire butter

 6.00 Supplements

Main courses served with dauphinoise potatoes & bowls of fresh vegetables

 


Dessert Menu

 Mango and Passion Fruit Ice Cream

Served in a brandy snap basket garnished with fresh fruit

Rhubarb and Vanilla Panacotta

With homemade shortbread biscuits  

 

Dark Chocolate Tart

A rich Tart, served with orange segments and raspberry sorbet

 

Eton Mess

Cheddar strawberries, bound with crushed meringue and whipped cream    

 

Trio of Desserts

Dark chocolate brownie, brandy snap filled with white chocolate ice cream and milk chocolate and baileys mousse  

 

Cheese Board

A selection of English and Continental Cheeses

 

Two Courses 34.00 Three courses 39.00

 

If you have any dietary requirements please inform us as some of our desserts contain nuts